Salmon Patties I

Name: Salmon Patties I
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 418 grams canned salmon; 1 egg; 1 Tbsp olive oil; 59 milliliters chopped onion; 118 milliliters seasoned dry bread crumbs

Salmon Patties I is a dairy free and pescatarian recipe with 6 servings. One portion of this dish contains around 19g of protein, 7g of fat, and a total of 168 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have onion, egg, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a rather cheap main course. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Drain and reserve liquid from salmon.

Ingredients you will need

Salmon

Mix egg, onion, bread crumbs and salmon together.

Ingredients you will need

Breadcrumbs

Salmon

Onion

Egg

Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.

Ingredients you will need

Salmon

In a frying pan, heat olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Place patties in pan. Brown on each side, turning gently.

Equipment you will use

Frying Pan

Drain on paper towels and serve.

Equipment you will use

Paper Towels

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

418grams

canned salmon 1

egg 1Tbsp

olive oil 59milliliters

chopped onion 118milliliters

seasoned dry bread crumbs

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.