Salmon Fried Rice

Name: Salmon Fried Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 59 milliliters carrot, chopped; 473 milliliters rice, prepared and cooled; 118 milliliters green bell pepper, diced; 118 milliliters onion, chopped; 118 milliliters red bell pepper, diced; 170 grams salmon, sliced into bite sized pieces; 0 teaspoons lawrys seasoned salt; 2 Tbsps vegetable oil

The recipe Salmon Fried Rice could satisfy your Chinese craving in roughly 30 minutes. This recipe covers 28% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 488 calories, 22g of protein, and 20g of fat per serving. This recipe serves 2. Head to the store and pick up carrot, bell pepper, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

59milliliters

carrot, chopped 473milliliters

rice, prepared and cooled 118milliliters

green bell pepper, diced 118milliliters

onion, chopped 118milliliters

red bell pepper, diced 170grams

salmon, sliced into bite sized pieces 0teaspoons

lawry's seasoned salt 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.