Corn Dip II

Name: Corn Dip II
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 15
Cuisine: Global
Ingredients: 936 grams Mexican-style corn, drained; 1 pinch cayenne pepper, or to taste; 118 milliliters chopped fresh cilantro; 1 bunch green onions, chopped; 1 teaspoon ground cumin; 1 teaspoon fresh lime juice; 237 milliliters mayonnaise; 1 pinch salt; 454 grams Cheddar cheese, shredded; 473 milliliters sour cream

Corn Dip II is a gluten free and vegetarian recipe with 15 servings. This hor d'oeuvre has 330 calories, 10g of protein, and 28g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up cream, cheddar cheese, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is perfect for The Super Bowl.

Instructions

In a large serving bowl, stir together the corn, mayonnaise, sour cream, green onions, cilantro, Cheddar cheese and lime juice. Season with cumin, cayenne pepper, and salt. Stir to blend in seasonings, then refrigerate until chilled before serving.

Ingredients you will need

Cayenne Pepper