Corn-and-Shrimp Chowder with Bacon

Name: Corn-and-Shrimp Chowder with Bacon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon, cut into 1/2-inch strips; 2 mediums baking potatoes, peeled and cut into 1/2-inch pieces; 4 servings Coarse salt and ground pepper; 6 ears corn, husks and silks removed; 2 Tbsps all-purpose flour; 8 scallions, white and green parts separated and thinly sliced; 1 teaspoon seafood seasoning; 454 grams peeled and deveined shrimp; 1 teaspoons dried thyme leaves; 710 milliliters whole milk

You can never have too many main course recipes, so give Corn-and-Shrimp Chowder with Bacon a try. One serving contains 540 calories, 39g of protein, and 18g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. 41 person have tried and liked this recipe. If you have flour, shrimp, coarse salt and ground pepper, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.