Marinated Rabbit Stew

Name: Marinated Rabbit Stew
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters pickling spice; 3 Tbsps rendered bacon fat; 2 carrots, peeled and sliced; 59 milliliters all-purpose flour; 0 teaspoons ground black pepper; 1 onion, sliced; 907 grams rabbit, cleaned and cut into pieces; 710 milliliters red wine vinegar; 1 teaspoon salt; 710 milliliters water; 118 milliliters white sugar

Marinated Rabbit Stew might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 37g of protein, 12g of fat, and a total of 462 calories. It will be a hit at your Autumn event. 2 people found this recipe to be flavorful and satisfying. Head to the store and pick up pickling spice, salt, flour, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Put rabbit into a deep bowl and cover with a mixture of the vinegar, water, sugar, onion, carrots, 1 tablespoon salt, pickling spices, and 1/4 teaspoon pepper. Cover and refrigerate 2 to 3 days to marinate, turning pieces frequently.

Ingredients you will need

Pickling Spices

Carrot

Vinegar

Pepper

Whole Rabbit

Onion

Sugar

Water

Salt

Equipment you will use

Bowl

Drain rabbit; strain and reserve marinade. Dry rabbit with absorbent paper. Coat pieces with a mixture of 1/3 cup flour, 1 teaspoon salt, and 1/4 teaspoon pepper.

Ingredients you will need

Marinade

Pepper

Whole Rabbit

All Purpose Flour

Salt

Heat the fat in a Dutch oven or saucepot.

Equipment you will use

Dutch Oven

Add the rabbit and brown slowly on all sides.

Ingredients you will need

Whole Rabbit

Add 2 cups of the marinade. Cover and cook slowly about 45 minutes, or until meat is tender.

Ingredients you will need

Marinade

Meat

Thoroughly blend 1/2 up of the reserved marinade and the 1/4 cup of flour. Slowly pour on half of the mixture into cooking liquid, stirring constantly. Bring to boiling. Gradually add only what is needed of remaining mixture for consistency desired. Bring to boiling after each addition. Finally, cook 3 to 5 minutes.

Ingredients you will need

Marinade

All Purpose Flour

Arrange rabbit on serving platter.

Ingredients you will need

Whole Rabbit

Pour some of the gravy over the rabbit and serving remaining gravy in a gravy boat.

Ingredients you will need

Whole Rabbit

Gravy