Clam Fritters

Name: Clam Fritters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters beer, clam juice, or milk; 3 Tbsps butter, melted; 2 larges eggs; 473 milliliters all-purpose flour; 1 teaspoons coarsely ground black pepper; 24 servings Hot sauce; 340 grams chopped clams in juice, undrained; 24 servings Malt vinegar; 1 teaspoons salt; 24 servings Vegetable oil

Clam Fritters is a pescatarian side dish. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 16g of fat, and a total of 181 calories. This recipe serves 24. Head to the store and pick up baking powder, beer, hot sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Drain clams, reserving 1/2 cup clam juice.

Ingredients you will need

Clam Juice

Clams

Whisk together 1/2 cup clam juice, eggs, and butter in a small bowl. Stir in beer.

Ingredients you will need

Clam Juice

Butter

Beer

Egg

Equipment you will use

Whisk

Bowl

Combine flour, baking powder, salt, and pepper in a large bowl.

Ingredients you will need

Baking Powder

Pepper

All Purpose Flour

Salt

Equipment you will use

Bowl

Whisk in egg mixture. Stir in clams.

Ingredients you will need

Clams

Egg

Equipment you will use

Whisk

Heat 2 inches vegetable oil in a Dutch oven to 36

Ingredients you will need

Vegetable Oil

Equipment you will use

Dutch Oven

Scoop heaping tablespoons of fritter batter and slide them into the hot oil. (Dip the spoon or small scoop into the oil first to prevent the batter from sticking to the spoon.) Cook 3 minutes, turning once, until golden brown.

Ingredients you will need

Dip