RecipesMagazine

Corn and Poblano Lasagna 2

Corn and Poblano Lasagna 2
Corn and Poblano Lasagna 2 might be a good recipe to expand your main course repertoire. One serving contains 678 calories, 22g of protein, and 46g of fat. This recipe serves 8. Head to the store and pick up onion, thyme, salt and pepper, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
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OvenOven
3
Melt 2 tablespoons butter in a medium, heavy saucepan over medium heat.
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ButterButter
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Sauce PanSauce Pan
4
Add two-thirds of the garlic and the corn and saute for 5 minutes. Stir in the cream. Cook over medium-low heat for 5 minutes for the flavors to incorporate. Turn off the heat and let cool slightly.
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GarlicGarlic
CreamCream
CornCorn
5
Transfer to a blender and season with the thyme and some salt and pepper, and puree until smooth.
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Salt And PepperSalt And Pepper
ThymeThyme
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BlenderBlender
6
Heat the remaining 2 tablespoons butter in a small, heavy skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
7
Add the onions and saute until translucent, about 5 minutes.
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OnionOnion
8
Add the remaining garlic and cook for 1 minute.
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GarlicGarlic
9
Mix in the poblano strips and zucchini and cook for 5 minutes for the flavors to incorporate. Season with salt and pepper. Turn off the heat.
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Salt And PepperSalt And Pepper
ZucchiniZucchini
Poblano PepperPoblano Pepper
10
Spread about one-quarter of the corn mixture over the bottom of an 11-by-8-inch baking dish. Cover with a layer of 3 lasagna sheets.
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Lasagne NoodlesLasagne Noodles
SpreadSpread
CornCorn
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Baking PanBaking Pan
11
Spread one-quarter of the poblano mixture and one-quarter of the cheese over the pasta. Repeat the layering three more times. Cover with foil.
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Poblano PepperPoblano Pepper
CheeseCheese
SpreadSpread
PastaPasta
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Aluminum FoilAluminum Foil
12
Bake until the pasta is cooked and tender, about 50 minutes.
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PastaPasta
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OvenOven
13
Remove the foil and turn up the oven temperature to broil. Broil until golden brown and bubbly, 8 to 10 minutes.
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Aluminum FoilAluminum Foil
OvenOven
14
Let stand for 15 minutes before serving.
DifficultyExpert
Ready In1 h, 55 m.
Servings8
Health Score6
CuisinesMediterraneanItalianEuropean
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