Corn-and-Lima Bean Salad

Name: Corn-and-Lima Bean Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters fresh baby lima beans; 1 Tbsp fresh basil leaves, cut into thin strips; 710 milliliters fresh corn kernels (6 ears); 1 Tbsp lemon juice; 1 Tbsp olive oil; 0 teaspoons dried crushed red pepper; 59 milliliters diced roasted red bell pepper; 1 teaspoons salt

You can never have too many side dish recipes, so give Corn-and-Lima Bean Salad a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 3g of fat, and a total of 126 calories. This recipe serves 6. Head to the store and pick up baby lima beans, lemon juice, salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 20 minutes.