Corn-and-Field Pea Dip

Name: Corn-and-Field Pea Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 411 grams diced tomatoes; 1 Tbsp finely chopped fresh parsley; 2 garlic cloves, minced; 5 green onions, diced; 454 grams zesty Italian dressing; 896 grams field peas with snaps, rinsed and drained; 567 grams diced tomato and green chiles; 624 grams white shoepeg corn, drained

Corn-and-Field Pea Dip is a gluten free and vegan hor d'oeuvre. One portion of this dish contains roughly 11g of protein, 14g of fat, and a total of 335 calories. This recipe serves 8. The Super Bowl will be even more special with this recipe. A mixture of canned tomatoes, 1 (16-ounce) bottle zesty italian dressing, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.