Corn and Crab Quesadillas

Name: Corn and Crab Quesadillas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 Tbsp butter or margarine, melted; 6 servings Sour cream and chopped fresh cilantro, if desired; 227 grams package cream cheese, softened; 6 10-inchs sun-dried tomato or spinach-cilantro flavored flour tortillas (8 to 10 inch); 118 milliliters chopped fresh cilantro or parsley; 79 milliliters sliced green onions (5 medium); 0 teaspoons ground red pepper (cayenne); 473 milliliters lb chopped cooked crabmeat or imitation crabmeat; 1 teaspoons pepper; 57 grams jar diced pimientos, drained; 312 grams can whole kernel corn, drained

The recipe Corn and Crab Quesadillas could satisfy your Mexican craving in roughly 15 minutes. For $1.94 per serving, you get a hor d'oeuvre that serves 6. One serving contains 514 calories, 13g of protein, and 26g of fat. com. A mixture of imitation crabmeat, green onions, pimientos, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert.

Instructions

In medium bowl, mix cream cheese, corn, cilantro, onions, pimientos, pepper and red pepper. Fold in crabmeat.

Ingredients you will need

Cream Cheese

Red Pepper

Pimiento

Cilantro

Crabmeat

Onion

Pepper

Corn

Equipment you will use

Bowl

Spread 2/3 cup of the crabmeat mixture over each tortilla; fold tortilla in half, pressing lightly.

Ingredients you will need

Crabmeat

Tortilla

Spread

Brush both sides of each tortilla with butter.

Ingredients you will need

Tortilla

Butter

In 12-inch skillet, cook 3 tortillas at a time over medium-high heat about 5 minutes, turning once, until light brown.

Ingredients you will need

Tortilla

Equipment you will use

Frying Pan

Garnish with sour cream and cilantro.

Ingredients you will need

Sour Cream

Cilantro

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1Tbsp

butter or margarine, melted 6servings

Sour cream and chopped fresh cilantro, if desired 227grams

package cream cheese, softened 610-inchs

sun-dried tomato or spinach-cilantro flavored flour tortillas (8 to 10 inch)118milliliters

chopped fresh cilantro or parsley 79milliliters

sliced green onions (5 medium)0teaspoons

ground red pepper (cayenne)473milliliters

lb chopped cooked crabmeat or imitation crabmeat 1teaspoons

pepper 57grams

jar diced pimientos, drained 312grams

can whole kernel corn, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.