Name: Corn and Crab Chowder
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters all purpose flour; 4 slices bacon, cut up; 0 teaspoons Old Bay; 2 Tbsps butter; 1 teaspoons Cajun seasoning (like Slap Ya Mama); 6 servings Reserved crab and extra sprinkle of Cajun seasoning, for garnish; 118 milliliters chopped celery; 473 milliliters chicken stock or broth; 454 grams fresh crab, picked over for shell, (set aside 3 pinches for garnish); 1 can creamed corn; 1 Tbsp dried parsley; 59 milliliters sliced green onion; 473 milliliters warmed half and half; 1 teaspoon kosher salt; 177 milliliters chopped onion; 5 turns of the pepper grinder; 237 milliliters diced raw potato; 1 can whole kernel corn, drained

Foodiez

Home

Recipes

Corn and Crab Chowder

Corn and Crab Chowder might be just the main course you are searching for. This recipe makes 6 servings with 389 calories, 14g of protein, and 21g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up cajun seasoning, creamed corn, celery, and