Aussie Sausage Rolls

Aussie Sausage Rolls
Aussie Sausage Rolls is a dairy free hor d'oeuvre. One serving contains 345 calories, 9g of protein, and 26g of fat. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have salt, chives, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
In a large bowl, combine the sausage, onion, chives, basil, garlic, 3/4 teaspoon paprika, salt and pepper. Unfold pastry onto a lightly floured surface.
Ingredients you will need
Salt And PepperSalt And Pepper
PaprikaPaprika
SausageSausage
ChivesChives
GarlicGarlic
BasilBasil
OnionOnion
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BowlBowl
2
Roll each pastry sheet into an 11-in. x 10-1/2-in. rectangle.
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RollRoll
3
Cut widthwise into 3-1/2-in. strips.
4
Spread 1/2 cup of sausage mixture down the center of each strip. Fold pastry over and press edges together to seal.
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SausageSausage
SpreadSpread
5
Cut each roll into six pieces.
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RollRoll
6
Place seam side down on a rack in a shallow baking pan.
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Baking PanBaking Pan
7
Sprinkle with remaining paprika.
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PaprikaPaprika
8
Bake at 350° for 20-25 minutes or until golden brown.
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OvenOven
DifficultyMedium
Ready In35 m.
Servings12
Health Score2
Dish TypesSide Dish
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