Clove Apple Cake
Clove Apple Cake might be just the dessert you are searching for. This recipe serves 8. One serving contains 140 calories, 4g of protein, and 8g of fat. If you have sugar, eggs, tart apples, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
In a bowl, cream butter, sugar and cloves.
Add eggs, one at a time, beating well after each addition.
Combine flour and baking powder; add to creamed mixture alternately with milk. Fold in apples.
Transfer to a greased and floured 9-in. round baking pan.
Bake at 375° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Meanwhile, in a saucepan, combine sugar, flour and milk until smooth. Bring to a boil over medium-heat; cook and stir for 2 minutes or until thickened and bubbly.
Remove from the heat. Stir a small amount into egg; return all to pan. bring to a gentle boil. Reduce heat; cook and stir for 2 minutes.
Remove from the heat; whisk in butter and vanilla.
Sprinkle with ground cloves if desired.