Coriander-flavored Carrot Mash With Coconut Milk

Name: Coriander-flavored Carrot Mash With Coconut Milk
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams (plus 2 oz) organic carrots, peeled and diced; 1 Bunch fresh coriander; 2 servings Fleur de sel; 2 Tbsps olive oil; 2 servings Crushed red peppercorns; 79 milliliters unsweetened coconut milk; 2 x Yukon gold potatoes, peeled and diced

Need a gluten free, fodmap friendly, whole 30, and vegan side dish? Coriander-flavored Carrot Mash With Coconut Milk could be an excellent recipe to try. This recipe makes 2 servings with 411 calories, 8g of protein, and 24g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have yukon gold potatoes, peppercorns, fleur de sel, and a few other ingredients on hand, you can make it. 11 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.