Cordon Bleu Chicken Rolls

Name: Cordon Bleu Chicken Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters melted butter; 305 grams condensed cream of chicken soup; 8 slices cooked ham; 118 milliliters cornflakes cereal crumbs; 1 teaspoon dried thyme; 1 teaspoon lemon juice; 8 servings salt and pepper to taste; 8 skinless, boneless chicken breasts; 118 milliliters sour cream; 4 slices Swiss cheese, cut into 1 inch pieces

Cordon Bleu Chicken Rolls requires about 45 minutes from start to finish. This recipe makes 8 servings with 323 calories, 33g of protein, and 18g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up swiss cheese, condensed cream of chicken soup, chicken breasts, and a few other things to make it today.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness.

Ingredients you will need

Chicken Breast

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Cheese

Thyme

Ham

Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks.

Ingredients you will need

Chicken Breast

Cheese

Roll

Ham

Equipment you will use

Toothpicks

Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly.

Ingredients you will need

Butter