Beer Cheese-Stuffed Pretzels

Name: Beer Cheese-Stuffed Pretzels
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters baking soda; 1 teaspoon coarse (kosher or sea) salt; 1 egg; 391 grams can Pillsbury® refrigerated classic pizza crust; 57 grams 1/2 cup shredded Cheddar cheese; 340 grams bottle stout beer

Beer Cheese-Stuffed Pretzels might be just the beverage you are searching for. One serving contains 343 calories, 13g of protein, and 9g of fat. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, coarse salt, classic pizza crust, and a few other things to make it today. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat oven to 400°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper.

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Cooking Spray

Equipment you will use

Baking Paper

Baking Sheet

Oven

Unroll dough onto lightly floured work surface.

Ingredients you will need

Dough

Roll dough into 12x14-inch rectangle. Using pizza cutter, cut dough lengthwise into 4 strips.

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Dough

Roll

Equipment you will use

Pizza Cutter

Along long edge of each dough strip, spread 2 tablespoons of the cheese. Stretch dough over filling; brush edges with water, and pinch to seal. Pick up ends and gently stretch each dough rope to 24 inches long.

Ingredients you will need

Cheese

Spread

Dough

Water

To make pretzel shape, form each rope into U shape. Twist ends twice. Press down dough where dough overlaps in an “X.” Pick ends up and fold over so they rest over bottom of U shape. Tuck one end under dough at bottom of U shape; other end lies over dough at bottom of U shape.

Ingredients you will need

Pretzels

Dough

In small bowl, beat egg and 1 tablespoon beer with whisk until blended, set aside.

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Beer

Egg

Equipment you will use

Whisk

Bowl

In large microwavable bowl, microwave remaining beer uncovered on High 1 minute 30 seconds or until hot. Slowly add baking soda; stir until dissolved. Dip each pretzel,1 at a time, into beer and soda mixture.

Ingredients you will need

Baking Soda