Beer-Battered Jalapeño Bites

Name: Beer-Battered Jalapeño Bites
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 340 grams bottle or can dark beer, chilled; 473 milliliters Gold Medal® all-purpose flour; 10 to large jalapeño chiles, cut into 1/4-inch rings; 237 milliliters ranch dressing; 1 teaspoon table salt; 8 servings Vegetable oil for deep frying

You can never have too many side dish recipes, so give Beer-Battered Jalapeño Bites a try. This recipe makes 8 servings with 290 calories, 4g of protein, and 17g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, can beer, table salt, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In medium bowl, mix flour, baking powder, table salt and beer with whisk until smooth.

Ingredients you will need

Baking Powder

Table Salt

All Purpose Flour

Beer

Equipment you will use

Whisk

Bowl

In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Working in small batches, dip jalapeño slices in batter. Fry in hot oil about 2 minutes or until golden brown.

Ingredients you will need

Dip