Cooking from the Glossies: Wild Mushroom Crostini with Thyme Vinaigrette

Name: Cooking from the Glossies: Wild Mushroom Crostini with Thyme Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps butter; 2 teaspoons chopped fresh thyme; 3 Tbsps fresh thyme leaves; 2 Tbsps mayonnaise; 340 grams assorted wild mushrooms (such as stemmed shiitake, oyster, black trumpet, and crimini), sliced; 118 milliliters olive oil plus more for brushing; 59 milliliters red wine vinegar; 1 small shallot, chopped; 8 servings Truffle oil

Cooking from the Glossies: Wild Mushroom Crostini with Thyme Vinaigrette is From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of 3- to 1/ rustique, butter, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mediterranean cuisine.

Instructions

To make the mushroom topping: melt butter in a large skillet over medium-high heat.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Frying Pan

Add mushrooms and thyme. Sauté until browned, about eight minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Mushrooms

Thyme

To make the thyme vinaigrette: blend the vinegar, thyme, mayonnaise, and shallot in a blender for 10 seconds. With the machine running, gradually add 1/2 cup olive oil; blend until almost smooth. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Vinaigrette

Mayonnaise

Olive Oil

Shallot

Vinegar

Thyme

Equipment you will use

Blender

Preheat oven to 400ºF. Arrange the bread on a rimmed baking sheet.

Ingredients you will need

Bread

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Baking Sheet

Oven

Brush with oil.

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Cooking Oil

Bake until beginning to crisp, about eight minutes.

Equipment you will use

Oven

Mound 1/4 cup mushroom mixture on each bread slice.

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Mushrooms

Bread

Drizzle each with thyme vinaigrette, then sparingly with truffle oil.

Ingredients you will need

Truffle Oil

Vinaigrette

Thyme

Equipment

Ingredients

Servings:

3Tbsps

butter 2teaspoons

chopped fresh thyme 3Tbsps

fresh thyme leaves 2Tbsps

mayonnaise 340grams

assorted wild mushrooms (such as stemmed shiitake, oyster, black trumpet, and crimini), sliced 118milliliters

olive oil plus more for brushing 59milliliters

red wine vinegar 1small

shallot, chopped 8servings

Truffle oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casan Emma Chianti Classico. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 21 dollars per bottle.