Cookies and Cream Popcorn

Name: Cookies and Cream Popcorn
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 12 oreo cookies, coarsely crushed; 59 milliliters popcorn kernels or 1 bag popcorn, popped; 170 grams white chocolate, melted

Cookies and Cream Popcorn might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 436 calories, 6g of protein, and 21g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of American cuisine. Head to the store and pick up oreo cookies, popcorn kernels, chocolate, and a few other things to make it today.

Instructions

Mix the popcorn, crumbled cookies and melted chocolate until well combined, spread the mixture out on a baking sheet and let sit until the chocolate has set. (Tip: Chill in the fridge if you want the chocolate to set faster.)Break any large clumps up and enjoy!

Ingredients you will need

Spread

Chocolate

Popcorn

Equipment you will use

Baking Sheet

Equipment

Baking Sheet

Ingredients

Servings:

oreo cookies, coarsely crushed 59milliliters

popcorn kernels or 1 bag popcorn, popped 170grams

white chocolate, melted

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.