Cookies And Cream Cupcakes

Name: Cookies And Cream Cupcakes
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 11
Cuisine: American
Ingredients: 355 milliliters all purpose flour; 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters natural unsweetened cocoa; 2 eggs; 177 milliliters milk; 2 teaspoons or more tsps Oreo cookie crumbs; 24 Oreos, plus more for crumbs; 454 grams powdered sugar; 1 teaspoons salt; 237 milliliters shortening; 296 milliliters sugar; 1 teaspoon vanilla; 118 milliliters vegetable oil; 177 milliliters hot water

You can never have too many dessert recipes, so give Cookies And Cream Cupcakes a try. This vegetarian recipe serves 11. One serving contains 719 calories, 6g of protein, and 36g of fat. If you have natural cocoa, milk, water, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 16 minutes.

Ingredients

Servings:

355milliliters

all purpose flour 1teaspoons

baking powder 1teaspoons

baking soda 118milliliters

natural unsweetened cocoa 2

eggs 177milliliters

milk 2teaspoons

or more tsps Oreo cookie crumbs 24

Oreos, plus more for crumbs 454grams

powdered sugar 1teaspoons

salt 237milliliters

shortening 296milliliters

sugar 1teaspoon

vanilla 118milliliters

vegetable oil 177milliliters

hot water

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.