Cooked Cream Frosting

Name: Cooked Cream Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 99 grams flaked coconut; 3 egg yolks, beaten; 237 milliliters half - and - half; 237 milliliters finely chopped pecans; 237 milliliters sugar

Cooked Cream Frosting might be just the sauce you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 240 calories, 3g of protein, and 16g of fat per serving. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, pecans, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Pepper Cake with Flour Cooked Frosting, Vanilla Buttercream Frosting & Strawberry Cream Cheese Frosting, and Slow Cooked Peaches and Cream Oatmeal.