Cook the Book: Pork and Citrus Fruit with Ratatouille
Cook the Book: Pork and Citrus Fruit with Ratatouille might be just the main course you are searching for. One serving contains 511 calories, 44g of protein, and 24g of fat. This recipe serves 6. Only It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 45 minutes. If you have olive oil, pork loin, eggplants, and a few other ingredients on hand, you can make it. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert.
Instructions
Put the pork in a nonmetallic dish.
Sprinkle with the orange rind and pour the orange and grapefruit juice over it.
Let marinate in a cool place for 2 hours.
Preheat the oven to 350°F.
Heat 5 tablespoons of the olive oil in a large, flameproof casserole.
Add the onions, garlic, zucchini, eggplants, and tomatoes and cook over low heat, stirring occasionally, for 8-10 minutes, until softened.
Add the bay leaves and thyme and cook in the oven, uncovered, for 1 hour. stirring frequently.
Drain the pork, reserving the marinade.
Heat the remaining olive oil in a skillet.
Add the pork and cook over high heat, turning frequently. for about 10 minutes, until evenly browned.
Transfer to an ovenproof dish and pour in the reserved marinade.
Place in the oven and cook, basting frequently, for 1 hour.
Transfer the pork to a plate.
Mix the ratatouille with the roasting juices, then place the pork on top. Return to the oven and cook for a further 15 minutes.
Remove and slice the pork, then serve it on a bed of ratatouille.
Recommended wine: Bordeaux, Champagne, White Burgundy
French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Mouton Cadet Bordeaux Rouge. It has 4 out of 5 stars and a bottle costs about 12 dollars.
Mouton Cadet Bordeaux Rouge
A dense red with a pronounced purple tint. The nose is expressive and complex, rich in fresh and ripe fruit aromas, especially red cherry and morello cherry, with a touch of spice. The attack, on the fruit, is rich and supple, the mid-palate full and fruity on silky tannins. Showing attractive length on the palate, it has a fresh and spicy finish that expresses all the typically character of the merlot and the very high quality of the vintage.