Cook the Book: Pimento Cheese

Name: Cook the Book: Pimento Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams aged Cheddar cheese, yellow, or white and yellow mixed; 2 Tbsps mayonnaise, more or less; 2 teaspoons mustard; 4 servings Freshly ground pepper-lots; 113 grams 1/3 cup diced Spanish peppers or 1 of pimentos; 1 sliced scallion; 1 teaspoon sweet or hot smoked paprika

Cook the Book: Pimento Cheese might be just the condiment you are searching for. One portion of this dish contains about 15g of protein, 24g of fat, and a total of 286 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of peppers, mayonnaise, scallion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Grate the cheese on the coarse holes of a grater or run it through a meat grinder if you still have one. Stir in the peppers, mayonnaise, mustard, and paprika, tasting and adjusting as you go. Finally season with plenty of freshly ground black pepper and add the scallion.

Ingredients you will need

Ground Black Pepper