Cook the Book Party Planner: Cod with Raisins and Prunes

Name: Cook the Book Party Planner: Cod with Raisins and Prunes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 celery stalk, chopped; 59 milliliters extra-virgin olive oil; 1 medium onion, chopped; 28 grams pitted prunes; 118 milliliters raisins; 4 servings Salt; 454 grams salt-dried cod, soaked for 1 to 2 days in several changes of water, drained, skinned, boned, and cut in pieces; 473 milliliters tomato puree

Cook the Book Party Planner: Cod with Raisins and Prunes is a gluten free, dairy free, and primal main course. This recipe serves 4. One portion of this dish contains around 74g of protein, 17g of fat, and a total of 581 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have raisins, olive oil, salt, and a few other ingredients on hand, you can make it. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert.

Instructions

Heat the olive oil in a pan and saute the onion and celery until they begin to color, then add the tomato purée.

Ingredients you will need

Olive Oil

Celery

Tomato

Onion

Equipment you will use

Frying Pan

Cook until it begins to thicken, then add the cod and cook about 20 minutes; add the prunes and raisins and complete the cooking.

Ingredients you will need

Raisins

Prunes

Cod

Add salt if necessary, and serve hot.

Ingredients you will need

Salt

Equipment

Frying Pan

Ingredients

Servings:

celery stalk, chopped 59milliliters

extra-virgin olive oil 1medium

onion, chopped 28grams

pitted prunes 118milliliters

raisins 4servings

Salt 454grams

salt-dried cod, soaked for 1 to 2 days in several changes of water, drained, skinned, boned, and cut in pieces 473milliliters

tomato puree

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.