Cook the Book: Pappardelle with Escarole

Name: Cook the Book: Pappardelle with Escarole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 long red chile, seeded and finely chopped (optional); 1 teaspoon dried crushed chiles; 454 grams egg pappardelle; 4 liters roughly sliced escarole; 1 Tbsp garlic-infused olive oil; 118 milliliters flaked Parmesan cheese; 118 milliliters chopped parsley; 4 servings Salt, to taste; 237 milliliters water; 237 milliliters white wine

Cook the Book: Pappardelle with Escarole might be just the main course you are searching for. Watching your figure? This gluten free and fodmap friendly recipe has 336 calories, 22g of protein, and 18g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up wine, salt, parsley, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.