Cook the Book: Japchae, Korean Sweet Potato Noodles

Cook the Book: Japchae, Korean Sweet Potato Noodles
Cook the Book: Japchae, Korean Sweet Potato Noodles might be just the main course you are searching for. This recipe makes 4 servings with 472 calories, 13g of protein, and 17g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of shiitake mushrooms, beef rib-eye, asian sesame oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. This recipe is typical of Korean cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cook the sweet potato noodles in a large pot of boiling water for 4 to 5 minutes. Immediately drain and rinse thoroughly under cold water. Be sure not to overcook the noodles, or they will lose their chewy texture. If you like, cut the noodles with scissors into 6- to 7-inch lengths for easier eating.
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Sweet PotatoSweet Potato
PastaPasta
WaterWater
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PotPot
2
Blanch the spinach in boiling water. Rinse immediately under cold water, squeeze the water from the leaves and form into a ball, and then cut the ball in half.
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SpinachSpinach
WaterWater
3
Combine the spinach, half the garlic, 1/2 teaspoon of the sesame oil, and 1/4 teaspoon salt in a small bowl. Set aside to let the flavors soak in.
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Sesame OilSesame Oil
SpinachSpinach
GarlicGarlic
SaltSalt
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BowlBowl
4
Heat the vegetable oil in a large skillet over medium-high heat.
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Vegetable OilVegetable Oil
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5
Add the beef, the remaining garlic, 1 teaspoon of the soy sauce, and 1 teaspoon of the sesame oil. Stir-fry until the beef is cooked, 3 to 4 minutes.
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Sesame OilSesame Oil
Soy SauceSoy Sauce
GarlicGarlic
BeefBeef
6
Add the onion, mushrooms, and carrot and cook until the onion is translucent, about 3 minutes.
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MushroomsMushrooms
CarrotCarrot
OnionOnion
7
Add the green onions and stir-fry for another minute.
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8
Remove from the heat.
9
In a large bowl, thoroughly combine the noodles, beef mixture, spinach, remaining 1/4 cup soy sauce, 1 tablespoon sesame oil, and the sugar.
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Sesame OilSesame Oil
Soy SauceSoy Sauce
PastaPasta
SpinachSpinach
SugarSugar
BeefBeef
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10
Serve warm, sprinkled with sesame seeds.
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Sesame SeedsSesame Seeds
DifficultyHard
Ready In45 m.
Servings4
Health Score28
CuisinesKoreanAsian
Dish TypesSide Dish
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