Cook the Book: Easy Small Nemesis Chocolate Cake

Name: Cook the Book: Easy Small Nemesis Chocolate Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 340 grams 70% cocoa chocolate; 5 eggs; 237 milliliters superfine sugar; 2 sticks unsalted butter

Cook the Book: Easy Small Nemesis Chocolate Cake might be just the dessert you are searching for. This recipe serves 10. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 348 calories, 10g of protein, and 25g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up cocoa chocolate, eggs, superfine sugar, and a few other things to make it today.

Instructions

Heat the oven to 300%deg;F

Equipment you will use

Oven

Using extra butter, grease a 10-inch round cake pan and line with baking parchment.

Ingredients you will need

Butter

Equipment you will use

Cake Form

Break the chocolate into pieces and melt with butter in a bowl over simmering water. Beat the eggs and 5 tablespoons of the sugar in an electric mixer until the volume quadruples.

Ingredients you will need

Chocolate

Butter

Sugar

Water

Egg

Equipment you will use

Hand Mixer

Bowl

Heat the remaining sugar with 7 tablespoons of water until dissolved into a light syrup.

Ingredients you will need

Sugar

Syrup

Water

Pour the hot syrup into the melted chocolate and cool slightly.

Ingredients you will need

Chocolate

Syrup

Add the chocolate to the eggs and beat slowly until the mixture is combined.

Ingredients you will need

Chocolate

Egg

Pour into the pan.

Equipment you will use

Frying Pan

Put a folded dish towel in the bottom of a roasting pan. Put in the cake and add enough hot water to come three-quarters of the way up the side of the cake pan.

Ingredients you will need

Water

Equipment you will use

Roasting Pan