Cook The Book: Braised Shoulder Of Lamb

Name: Cook The Book: Braised Shoulder Of Lamb
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Global
Ingredients: 1 L light chicken stock; 1 shoulder of lamb, on the bone; 1 Tbsp A olive oil; 1 serving Sea salt and black pepper; 20 shallots, peeled and left whole; 1 serving A bundle of thyme and rosemary; 1 bottles white wine; 20 cloves garlic, peeled and left whole

Cook The Book: Braised Shoulder Of Lamb is a gluten free, dairy free, and primal beverage. This recipe serves 1. One serving contains 1692 calories, 58g of protein, and 28g of fat. This recipe covers 63% of your daily requirements of vitamins and minerals. If you have chicken stock, garlic, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 minutes.