Connie's Quick Stew

Name: Connie's Quick Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams baby carrots, chopped; 914 grams condensed tomato soup; 454 grams frozen green beans (optional); 680 grams lean ground beef; 3 potatoes, diced; 6 servings salt and pepper to taste

Need a gluten free and dairy free main course? Connie's Quick Stew could be a tremendous recipe to try. One serving contains 440 calories, 36g of protein, and 7g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for Autumn. If you have potatoes, condensed tomato soup, ground beef, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

In a 6 quart stock pot, over medium heat, brown ground beef and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Ground Beef

Stock

Equipment you will use

Pot

Add tomato soup, water (fill pot 2/3 full), carrots and potatoes. If desired add green beans and then bring soup to a boil and simmer for 15 to 20 minutes, or until vegetables are tender.

Ingredients you will need

Green Beans