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Concord Grape Pie III

Concord Grape Pie III
Need a vegan dessert? Concord Grape Pie III could be a tremendous recipe to try. One serving contains 1221 calories, 15g of protein, and 59g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be delicious and satisfying. If you have pie shell, sugar, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
Squeeze the pulp out the skins into a saucepan, saving the skins in a bowl.
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Sauce PanSauce Pan
BowlBowl
3
Cook the pulp in a saucepan over medium heat, stirring frequently, until the seeds are beginning to come out.
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SeedsSeeds
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Sauce PanSauce Pan
4
Strain the pulp into the skins, using a spoon to rub the pulp off the seeds.
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SeedsSeeds
Dry Seasoning RubDry Seasoning Rub
5
Add sugar, flour and lemon juice.
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Lemon JuiceLemon Juice
All Purpose FlourAll Purpose Flour
SugarSugar
6
Pour into an unbaked 9 inch pie crust and make a lattice top.
Ingredients you will need
Pie CrustPie Crust
7
Bake at 375 degrees F (190 degrees C) for about 50 minutes. This pie may run over so put a piece of foil under it to catch the drips.
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
DifficultyMedium
Ready In45 m.
Servings8
Health Score11
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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