Concia of Zucchini
Concian of Zucchini might be just the side dish you are searching for. One serving contains 187 calories, 4g of protein, and 15g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. If you have kosher salt, virgin olive oil, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet.
Instructions
Special equipment: 1 porcelain or glass deep dish pie pan
Trim green and yellow zucchini at both ends and slice lengthwise into pieces 1/4-inch thick.
Heat olive oil in a deep frying pan until just smoking. Cook 5 or 6 pieces of zucchini at a time until golden brown, turning once, about 3 to 4 minutes.
Remove pieces and drain on paper towels. Continue with remaining zucchini until finished.
In a mixing bowl, lightly stir together garlic, basil, salt and pepper until well mixed.
Place several pieces of zucchini on bottom of pie dish until base is covered.
Sprinkle zucchini with 1 to 1-1/2 tablespoons herb mixture as evenly as possible and spritz with 1 tablespoon red wine vinegar. Continue layering zucchini and herb mixture until zucchini is finished and cover with plastic. Refrigerate 2 hours before serving. To serve, remove piece by piece and serve over freshly grilled bread.