Composed Fruit Salad with Ginger-Lime Syrup

Name: Composed Fruit Salad with Ginger-Lime Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 10 slices unpeeled fresh ginger (each about the size of a quarter); 3 liters sliced or chopped fruit; 1 slice Lime; 5 slices (1/4-in. thick) lime; 2 Tbsps fresh lime juice; 237 milliliters sugar; 355 milliliters water

Composed Fruit Salad with Ginger-Lime Syrup might be just the side dish you are searching for. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 398 calories. This recipe serves 8. Head to the store and pick up ginger, lime juice, lime, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a 1- to 1 1/2-quart pan, combine 1 1/2 cups water, 1 cup sugar, 10 slices unpeeled fresh ginger (each about the size of a quarter), and 5 slices (1/4-in. thick) lime. Simmer until liquid is infused with ginger flavor, about 7 minutes.

Ingredients you will need

Ginger

Sugar

Water

Lime

Equipment you will use

Frying Pan

Remove from heat. Stir in 2 tablespoons fresh lime juice; strain and cool. On a platter, arrange 3 quarts sliced or chopped fruit. Choose from mangoes, yellow watermelon, cantaloupe, honeydew melon, nectarines, golden raspberries, yellow and green kiwi fruit, green grapes, and golden plums.

Ingredients you will need

Honeydew Melon