Company Coconut Cake
Company Coconut Cake requires about 45 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. This dessert has 527 calories, 4g of protein, and 32g of fat per serving. This recipe serves 10. A mixture of carton cream, cake mix, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Mother's Day.
Instructions
1
Grease and flour three 8-inch round cakepans. Set pans aside.
Ingredients you will need![All Purpose Flour]()
All Purpose Flour
All Purpose Flour2
Beat eggs at high speed of an electric mixer 2 minutes.
Ingredients you will need![Egg]()
Egg
EggEquipment you will use![Hand Mixer]()
Hand Mixer
Hand Mixer3
Add sour cream and next 3 ingredients, beating well after each addition.
Ingredients you will need![Sour Cream]()
Sour Cream
Sour Cream4
Add cake mix; beat at low speed until blended. Beat at high speed 2 minutes.
Ingredients you will need![Cake Mix]()
Cake Mix
Cake Mix
Oven
Cream Cheese Frosting
Coconut
DifficultyHard
Ready In45 m.
Servings10
Health Score1
Dish TypesSide Dish
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