Colorful Coleslaw
Colorful Coleslaw is a gluten free and vegetarian side dish. This recipe serves 8. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 157 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of carrots, mayonnaise, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.
Instructions
Watch how to make this recipe.
Combine the shredded green cabbage, purple cabbage, sweet peppers and carrots in a bowl. In a separate bowl, mix the mayonnaise, milk, sugar, vinegar, salt and hot sauce.
Pour over the cabbage. Toss to combine.
Add the cilantro at the very end. Cover and refrigerate for 2 hours.