Colorful Coleslaw

Colorful Coleslaw
Colorful Coleslaw is a gluten free and vegetarian side dish. This recipe serves 8. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 157 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of carrots, mayonnaise, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

1
Watch how to make this recipe.
2
Combine the shredded green cabbage, purple cabbage, sweet peppers and carrots in a bowl. In a separate bowl, mix the mayonnaise, milk, sugar, vinegar, salt and hot sauce.
Ingredients you will need
Red CabbageRed Cabbage
Green CabbageGreen Cabbage
MayonnaiseMayonnaise
Hot SauceHot Sauce
CarrotCarrot
PeppersPeppers
VinegarVinegar
SugarSugar
MilkMilk
SaltSalt
Equipment you will use
BowlBowl
3
Pour over the cabbage. Toss to combine.
Ingredients you will need
CabbageCabbage
4
Add the cilantro at the very end. Cover and refrigerate for 2 hours.
Ingredients you will need
CilantroCilantro

Equipment

DifficultyExpert
Ready In2 hrs, 20 m.
Servings8
Health Score16
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