Colombian Chicken Soup

Name: Colombian Chicken Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 3 bay leaves; 10 servings Garnish: capers, sour cream, avocados, cilantro; 1 kilograms chicken thighs and legs, skinless, rinsed well; 1 quart chicken stock; 1 Tbsp cumin; 2 ears of fresh corn, cut crosswise into 1-2 inch rounds; 59 milliliters fresh cilantro leaves; 5 garlic cloves, minced; 0 teaspoons kosher salt; 3 Tbsps lemon or lime juice; 907 grams potatoes, of various colors; 2 fresh Scotch bonnet or habanero chiles or 2 fresh hot red chiles, stems and seeds removed (wear gloves, do NOT touch your eyes!); 2 Roma or other plum tomatoes, seeded and chopped; 454 grams russet potatoes, peeled and diced; 10 servings Salt; 4 scallions (white and light green parts only) 2 Roma or other plum tomatoes, seeded and chopped 2 fresh Scotch bonnet or habanero chiles or 2 fresh hot red chiles, stems and seeds removed (wear glove; 4 scallions (white and light green parts only); 1 liters water; 1 large white or yellow onion, chopped

Colombian Chicken Soup might be just the main course you are searching for. One portion of this dish contains roughly 17g of protein, 13g of fat, and It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.