Collard Greens - It's Good For You

Name: Collard Greens - It's Good For You
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Southern
Ingredients: 355 milliliters chicken stock; 2 liters collard greens, tough stems removed and cleaned well; 3 slices cooked bacon, cut into small pieces; 4 garlic cloves , minced; 59 milliliters light brown sugar (optional); 1 medium onion (sliced or chopped); 1 teaspoon pepper; 1 teaspoon crushed red pepper flakes; 1 teaspoon seasoning salt

Collard Greens - It's Good This recipe covers 47% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and dairy free diet. It works well as a rather expensive side dish. A mixture of onion, garlic cloves, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 40 minutes.

Ingredients

Servings:

355milliliters

chicken stock 2liters

collard greens, tough stems removed and cleaned well 3slices

cooked bacon, cut into small pieces 4

garlic cloves , minced 59milliliters

light brown sugar (optional)1medium

onion (sliced or chopped)1teaspoon

pepper 1teaspoon

crushed red pepper flakes 1teaspoon

seasoning salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is King Frosch Riesling Auslese All Natural German. It has 5 out of 5 stars and a bottle costs about 19 dollars.