Collard Greens And White Beans Quesadilla

Name: Collard Greens And White Beans Quesadilla
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 2
Cuisine: Southern
Ingredients: 118 milliliters collard greens and Beans; 2 servings Salsa; 118 milliliters grated sharp cheddar cheese; 2 8-inchs 8-inch whole-wheat tortillas

The recipe Collard Greens And White Beans Quesadillan is ready in around 12 minutes and is definitely a great gluten free, fodmap friendly, and vegetarian option for lovers of Southern food. This hor d'oeuvre has 280 calories, 12g of protein, and 13g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have collard greens and beans, salsa, tortillas, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

118milliliters

collard greens and Beans 2servings

Salsa 118milliliters

grated sharp cheddar cheese 28-inchs

8-inch whole-wheat tortillas

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.