Collard Greens and White Bean Soup

Name: Collard Greens and White Bean Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 850 grams white beans, drained (I used Great Northern beans); 2 carrots, sliced about 1/4-inch thick; 2 ribs celery, chopped; 0 teaspoons chipotle chili powder; 454 grams collards, tough ribs removed and chopped (can substitute kale, chard, or other greens); 1 large onion, chopped; 1 teaspoons oregano; 0 teaspoons red pepper flakes; 6 servings salt and freshly ground red pepper, to taste; 1 teaspoons thyme; 473 milliliters water or vegetable broth; 946 milliliters fat-free vegetable broth

Collard Greens and White Bean Soup might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 216 calories, 13g of protein, and 1g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Southern cuisine. It is a good option if you're following a gluten free and vegan diet. It is perfect for Autumn. fatfreevegan.com. If you have beans, pepper flakes, salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

Heat a little water (about 2 tbsp.) in a pressure cooker and add onion. Cook until onion is tender, about five minutes.

Ingredients you will need

Onion

Water

Equipment you will use

Pressure Cooker

Put the next 5 ingredients into pressure cooker and seal. Bring to high pressure and cook for 5 minutes.

Equipment you will use

Pressure Cooker

Remove from heat and release pressure manually. (If cooking without a pressure cooker, cook covered in a large pot until collards are tender, about 30 minutes.)

Ingredients you will need

Collard Greens

Equipment you will use

Pressure Cooker

Add the beans, 2 cups of water or broth, and the remaining seasonings. Simmer for at least 20 minutes to allow flavors to combine. While cooking, add additional water or broth if the soup seems too dry.

Ingredients you will need

Seasoning

Beans

Broth

Water

Soup

Serve topped with vegan parmesan.

Ingredients you will need

Parmesan

Equipment

Pressure Cooker

Ingredients

Servings:

850grams

white beans, drained (I used Great Northern beans)2

carrots, sliced about 1/4-inch thick 2ribs

celery, chopped 0teaspoons

chipotle chili powder 454grams

collards, tough ribs removed and chopped (can substitute kale, chard, or other greens)1large

onion, chopped 1teaspoons

oregano 0teaspoons

red pepper flakes 6servings

salt and freshly ground red pepper, to taste 1teaspoons

thyme 473milliliters

water or vegetable broth 946milliliters

fat-free vegetable broth

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.