Collard Greens

Name: Collard Greens
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Southern
Ingredients: 2 Tbsps chicken base (or 6 cubes); 454 grams chopped collard greens; 2 cloves garlic; 1 whole smoked ham hock; 1 Tbsp olive oil; 12 servings to taste red pepper flakes

The recipe Collard Greens could satisfy your Southern craving in about 2 hours. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 4g of fat, and It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It works well as a side dish. If you have pepper flakes, ham hock, garlic, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2Tbsps

chicken base (or 6 cubes)454grams

chopped collard greens 2cloves

garlic 1

whole smoked ham hock 1Tbsp

olive oil 12servings

to taste red pepper flakes

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Purple Star Ancient Lakes Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.