Collard Green & Black-eyed Pea Soup

Name: Collard Green & Black-eyed Pea Soup
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 6
Cuisine: Global
Ingredients: 7 inches thick slices baguette, preferably whole-grain, cut on the diagonal; 425 grams black-eyed peas, rinsed; 425 grams diced tomatoes; 1 large carrot, sliced; 1 stalk celery, sliced; 2 slices cooked bacon, finely chopped; 0 teaspoons crushed red pepper, or to taste; 1 sprig fresh thyme; 1 liters chopped collard greens, or kale leaves (about 1 bunch), tough stems removed; 946 milliliters reduced-sodium chicken broth; 1 Tbsp extra-virgin olive oil; 1 large onion, diced; 6 Tbsps shredded Gruyère or Swiss cheese; 5 cloves garlic, (4 sliced and 1 whole), divided

Collard Green & Black-eyed Pea Soup might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 17g of protein, 10g of fat, and a total of 271 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up thyme, onion, carrot, and a few other things to make it today. From preparation to the plate, this recipe takes around 48 minutes.