Coleslaw with Garden Vegetables
Coleslaw with Garden Vegetables might be just the side dish you are searching for. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 345 calories, 10g of protein, and 7g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up pepper, cream, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Chop bell peppers and onion. Reserve remaining red bell pepper for Week 2 and remaining green bell pepper for Oregano-Feta Dressing.
Stir together mayonnaise and next 6 ingredients in a large bowl.
Add bell pepper, onion, and slaw, tossing well to coat. Cover and chill.