Coleslaw with Garden Vegetables

Coleslaw with Garden Vegetables
Coleslaw with Garden Vegetables might be just the side dish you are searching for. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 345 calories, 10g of protein, and 7g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up pepper, cream, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Chop bell peppers and onion. Reserve remaining red bell pepper for Week 2 and remaining green bell pepper for Oregano-Feta Dressing.
Ingredients you will need
Green PepperGreen Pepper
Red PepperRed Pepper
Bell PepperBell Pepper
OreganoOregano
OnionOnion
Feta CheeseFeta Cheese
2
Stir together mayonnaise and next 6 ingredients in a large bowl.
Ingredients you will need
MayonnaiseMayonnaise
Equipment you will use
BowlBowl
3
Add bell pepper, onion, and slaw, tossing well to coat. Cover and chill.
Ingredients you will need
Bell PepperBell Pepper
OnionOnion

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score7
Dish TypesSide Dish
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