Coleslaw

Name: Coleslaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon Agave nectar; 1 Tbsp Apple Cider Vinegar; 946 milliliters Shredded Cabbage (about 1/2 a head); 1 Tbsp Canola Oil; 237 milliliters shredded carrots; 0 teaspoons Celery Seed; 2 teaspoons Mayonnaise; 1 serving salt and freshly ground pepper to taste

Need a gluten free, dairy free, and vegetarian side dish? Coleslaw could be an awesome recipe to try. This recipe makes 1 servings with 397 calories, 9g of protein, and 21g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of carrots, apple cider vinegar, cabbage, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.