Cold Watermelon Soup

Name: Cold Watermelon Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: Global
Ingredients: 1 Tbsp chervil leaves; 2 Tbsps lime juice, freshly squeezed; 2 teaspoons extra-virgin olive oil; 20 servings Salt; 1 leave Chervil or shredded shiso , for garnish; 20 servings Tabasco; 680 grams cups seedless watermelon, diced, chilled; 1 teaspoons grams xanthan gum

Cold Watermelon Soup is a gluten free, whole 30, and vegan soup. This recipe serves 20. One serving contains 15 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. A mixture of tabasco, shiso leaves, watermelon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a blender, puree the diced watermelon with the fresh lime juice, chervil leaves and extra-virgin olive oil until the mixture is very smooth. Set a fine-mesh strainer over a large bowl and strain the watermelon puree, pressing very lightly on the solids to extract the watermelon juice without pushing the pulp through.

Ingredients you will need

Extra Virgin Olive Oil

Lime Juice

Watermelon

Chervil

Extract

Juice

Equipment you will use

Sieve

Blender

Bowl

Rinse out the blender and return the strained watermelon juice to it. With the blender on, add the xanthan gum and blend until slightly thickened, about 15 seconds.

Ingredients you will need

Xanthan Gum