Cold Turkey Loaf

Name: Cold Turkey Loaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 0 teaspoons cayenne; 1 large egg, beaten to blend; 1 Tbsp finely chopped fresh sage leaves or 1 teaspoon dried rubbed sage; 2 Tbsps chopped green onion; 454 grams ground lean turkey; 355 milliliters nonfat milk; 1 teaspoons salt; 227 grams raw turkey sausages; 4 slices white bread; 1 teaspoons white pepper

You can never have too many main course recipes, so give Cold Turkey Loaf a try. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 22g of protein, 4g of fat, and a total of 166 calories. This recipe serves 8. Head to the store and pick up pepper, salt, ground turkey, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Tear bread into chunks and whirl in a food processor to make fine crumbs. Measure 2 cups and put in a large bowl.

Ingredients you will need

Bread

Equipment you will use

Food Processor

Bowl

Squeeze sausages from casings into bowl.

Ingredients you will need

Sausage

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Bowl

Add ground turkey, egg, milk, onion, sage, salt, black and white pepper, and cayenne.

Ingredients you will need

Ground Turkey

White Pepper

Ground Cayenne Pepper

Onion

Milk

Sage

Salt

Egg

Mix well.

Pat meat loaf mixture into an oiled or nonstick 5- by 9-inch loaf pan.

Ingredients you will need

Meat

Equipment you will use

Loaf Pan

Bake in a 350 oven until meat loaf is firm to touch in center, about 1 1/2 hours.

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Meat

Equipment you will use

Oven

Serve hot, or let cool, then cover and chill until cold, at least 3 hours. Or store, chilled, up to 2 days. Run a knife between meat and pan rim. Invert meat loaf onto a platter.

Ingredients you will need

Meat

Equipment you will use

Knife