Asian-Style Baby Back Ribs

Name: Asian-Style Baby Back Ribs
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon fresh gingerroot, minced; 1 teaspoons garlic, minced; 1 Tbsp garlic salt; 2 servings chopped green onion; 2 Tbsps hoisin sauce; 2 Tbsps ketchup; 1 teaspoon lemon juice; 5 teaspoons molasses; 1 teaspoon onion powder; 3 Tbsps thawed pineapple juice concentrate; 680 grams pork baby back ribs; 118 milliliters reduced sodium soy sauce; 2 Tbsps rice vinegar; 1 teaspoon whole grain mustard; 1 teaspoon worcestershire sauce

Asian-Style Baby Back Ribs is a gluten free and dairy free main course. This recipe covers 41% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 70g of protein, 41g of fat, and a total of 801 calories. This recipe serves 2. From preparation to the plate, this recipe takes about 2 hours. Head to the store and pick up green onion, rice vinegar, worcestershire sauce, and a few other things to make it today. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.