T.v. French Dressing

Name: T.v. French Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 16
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoons chopped garlic; 118 milliliters ketchup (I prefer Heinz); 1 mediums onion, chopped fine; 237 milliliters salad oil; 2 teaspoons salt; 59 milliliters white sugar; 118 milliliters white vinegar

The recipe T.v. French Dressing is ready in approximately 5 minutes and is definitely a tremendous gluten free and vegan option for lovers of Mediterranean food. One serving contains 23 calories, 0g of protein, and 0g of fat. For 7 cents per serving, you get a hor d'oeuvre that serves 16. If you have garlic, salt, vinegar, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoons

chopped garlic 118milliliters

ketchup (I prefer Heinz)1mediums

onion, chopped fine 237milliliters

salad oil 2teaspoons

salt 59milliliters

white sugar 118milliliters

white vinegar

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Calvet Cremant de Bordeaux Brut rosé with a 4.7 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.