Cold Pasta Salad Recipe

Name: Cold Pasta Salad Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 teaspoons Dijon mustard; 1 teaspoon dried basil; 118 milliliters goat cheese, at room temperature; 5 ripe grape tomatoes, coarsely diced; 1 Tbsp honey; 2 Tbsps Kosher salt; 177 milliliters packed steamed French lentils, separated; 8 Tbsps olive oil; 454 grams package cork-screw pasta, cooked and cooled to room temperature; 1 Tbsp Tabasco (optional); 340 grams package firm tofu; 118 milliliters white balsamic vinegar; 1 white onion, thinly sliced; 4 zucchini, sliced and steamed

Cold Pasta Salad Recipe might be just the main course you are searching for. One portion of this dish contains approximately 19g of protein, 20g of fat, and a total of 509 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have pepper, honey, tabasco, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes around 45 minutes.