Cook the Book: Cannellini, Caper, Lemon, and Anchovy Crostini

Name: Cook the Book: Cannellini, Caper, Lemon, and Anchovy Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 anchovy filets; 237 milliliters cooked cannellini beans, or canned; 2 teaspoons capers, soaked; 1 bunches flat-leaf parsley leaves, chopped; 2 Tbsps finely chopped flat-leaf parsley; 1 cloves garlic; 1 Juice of lemon, or more to taste; 118 milliliters olive oil; 59 milliliters grated Pecorino Romano, plus more; 6 to 8 turns white pepper; 1 pinch Large of fine sea salt; 8 servings Freshly ground white pepper

Cook the Book: Cannellini, Caper, Lemon, and Anchovy Crostini might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and pescatarian recipe has 158 calories, 3g of protein, and 14g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up to 8 turns pepper, cannellini beans, capers, and a few other things to make it today.

Instructions

Combine all the ingredients in a small mixing bowl and stir to mix. Use all at once (Frankies puts a heaping tablespoon on each crostini toast) or store in a sealed container in the refrigerator for up to a few days.

Ingredients you will need

Italian Toast Crackers

Equipment you will use

Mixing Bowl

Parsley Pesto

Ingredients you will need

Parsley

Pesto

- makes a little more than 1 cup-

Combine all the ingredients in a blender, and purée for a couple of minutes, until the mixture is an even green and smooth. Taste and adjust the salt and pepper to your liking. Store the pesto in a covered container in the refrigerator for up to a week. Shake before using.

Ingredients you will need

Salt And Pepper

Pesto

Shake

Equipment you will use

Blender

Puntarelle Dressing

- makes a little more than 1 cup -

Chop the anchovies, capers, and garlic into a near paste. (Roughly chop each on, them combine and work over the pile with your knife.)

Ingredients you will need

Anchovies

Capers

Garlic

Equipment you will use

Knife

Transfer the paste to a bowl, add the olive oil, lemon juice, and white pepper to taste, and whisk together. Taste and add more lemon juice if needed, then stir in the parsley and cheese.

Ingredients you will need

White Pepper