Dinner Tonight: Smoked Trout Brandade
You can never have too many main course recipes, so give Dinner Tonight: Smoked Trout Brandade a try. One portion of this dish contains around 21g of protein, 57g of fat, and a total of 655 calories. This recipe serves 4. Head to the store and pick up salt and pepper, trout fillets, heavy cream, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and pescatarian diet.
Instructions
Cover the potatoes with cold water in a pot and bring to a boil. Boil until tender, drain, and allow to cool slightly before slipping off the skins. Pass the potatoes through a ricer, sieve, or whip until smooth.
In the meantime, heat the olive oil in a small skillet or saucepan over low heat, then add the garlic cloves. Cook very gently until the garlic has infused the oil and is soft and slightly golden, 5-7 minutes.
Transfer the garlic to a small bowl, leaving the oil in the pan, and mash it with a fork. Once the oil has cooled slightly, add the cream.
Add the mashed garlic and the cream-oil mixture to the potatoes, whisking to combine, then add the trout and salt and pepper to taste.
Preheat the oven to 350°F.
Transfer the potato mixture to a shallow dish and bake until hot, about 15 minutes.
Sprinkle with chives and serve.