Cold Macaroni and Tuna Salad

Name: Cold Macaroni and Tuna Salad
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 340 grams tuna, drained; 3 eggs; 710 milliliters macaroni; 59 milliliters mayonnaise; 283 grams 1/2 package frozen green peas; 0 teaspoons salt

Cold Macaroni and Tuna Salad might be just the main course you are searching for. This recipe serves 6. Watching your figure? This dairy free and pescatarian recipe has 440 calories, 29g of protein, and 15g of fat per serving. If you have salt, mayonnaise, eggs, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Place eggs in a saucepan and cover with cold water. Over medium heat, bring water to a full boil. Lower heat and simmer for 10 to 15 minutes. Immediately plunge eggs into cold water.

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Water

Egg

Equipment you will use

Sauce Pan

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.

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Macaroni

Water

Put frozen peas into a colander and rinse with hot water; drain well. In a large bowl place the macaroni and peas. Peel eggs and dice them into the bowl.

Ingredients you will need

Macaroni

Water

Egg

Peas